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| April – May |
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| Starters
Brioche with chicken liver mousse and deep fried Dutch grey shrimp Beignet of candied ginger and jalapeño with a white asparagus aïoli Roasted leeks with ricotta, salted lemon and black olives Grilled prawn with a seaweed hollandaise Roasted turnips with picclilli and pangrattato |
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Fish Pollock with a sauce of miso and chives, turnip greens and roasted new potatoes |
| Meat
Lamb roulade with lentils, crème fraîche, noilly prat, wild garlic oil and roasted carrots |
| Dessert
Tompouce with an eggnog-mascarpone and stewed rhubarb € 49,50 *We also have a vegetarian menu |