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| December – January |
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| Starters
Wonton with chèvre, horseradish, and roasted grapes Brioche with black garlic, duxelles, and basil Veal tongue with sepia vinaigrette, rosemary, and pangratato Petongle with sesame hollandaise and chive oil Jerusalem artichoke with miso, thyme honey, and parsley |
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Fish Red gurnard with ttoro of Dutch shrimp, potato, blanched Swiss chard and roasted pumpkin seeds XO |
| Meat
Joue de porc in its own jus with Amsterdam pickles, pumpkin purée, Balthazar’s sauerkraut and mizuna |
| Dessert
Pain perdu with ‘boerenjongens’, caramel, crème fraîche, and seaweed caviar € 49,50 *We also have a vegetarian menu |