{"id":118,"date":"2023-12-06T03:48:58","date_gmt":"2023-12-06T03:48:58","guid":{"rendered":"https:\/\/balthazars.helliumagency.com\/?page_id=118"},"modified":"2026-03-31T10:21:51","modified_gmt":"2026-03-31T10:21:51","slug":"menu","status":"publish","type":"page","link":"https:\/\/balthazarskeuken.nl\/site\/menu\/","title":{"rendered":"MENU"},"content":{"rendered":"<p><\/p>\n<table class=\" aligncenter\" style=\"height: 810px;\" border=\"0\">\n<tbody>\n<tr style=\"height: 26px;\">\n<th style=\"height: 26px; width: 573px;\">april &#8211; mei<\/th>\n<\/tr>\n<tr style=\"height: 256px;\">\n<td style=\"text-align: center; height: 256px; width: 573px;\"><strong><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Voor<\/span><\/span><\/strong><\/p>\n<div>\n<p style=\"font-weight: 400;\">Brioche met kippenlevermousse en gefrituurde Hollandse garnaal<\/p>\n<p style=\"font-weight: 400;\">Beignet van gekonfijte gember en jalape\u00f1o met a\u00efoli van witte asperge<\/p>\n<p style=\"font-weight: 400;\">Geroosterde prei met ricotta, gezouten citroen en olijf<\/p>\n<p style=\"font-weight: 400;\">Gegrilde garnaal met een hollandaise van zeewier<\/p>\n<p style=\"font-weight: 400;\">Geroosterde meiknolletjes met piccalily en pangrattato<\/p>\n<\/div>\n<\/td>\n<\/tr>\n<tr style=\"height: 136px;\">\n<td style=\"height: 136px; text-align: left; width: 573px;\">\n<p style=\"text-align: center;\"><strong><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Vis<\/span><\/span><\/strong><\/p>\n<div>\n<p style=\"font-weight: 400; text-align: center;\">Pollak met een saus van miso en bieslook, inktvis,<\/p>\n<p style=\"font-weight: 400; text-align: center;\">raapsteel en gebakken krieltjes<\/p>\n<\/div>\n<\/td>\n<\/tr>\n<tr style=\"height: 136px;\">\n<td style=\"text-align: center; height: 136px; width: 573px;\"><strong><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Vlees<\/span><\/span><\/strong><\/p>\n<div>\n<p style=\"font-weight: 400;\">Lamsrollade met linzen, cr\u00e8me fra\u00eeche, noilly prat, daslookolie<\/p>\n<p style=\"font-weight: 400;\">en geroosterde bospeen<\/p>\n<\/div>\n<\/td>\n<\/tr>\n<tr style=\"height: 256px;\">\n<td style=\"text-align: center; height: 256px; width: 573px;\"><strong><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Dessert<\/span><\/span><\/strong><\/p>\n<div>\n<p class=\"p1\">Tompouce gevuld met advocaat-mascarpone en gestoofde rabarber<\/p>\n<\/div>\n<p class=\"Hoofdtekst\"><span lang=\"NL\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">\u20ac 49,50\u00a0<\/span><\/span><\/span><\/p>\n<p><em><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">*Uiteraard is er ook een vegetarisch menu<\/span><\/span><\/em><\/p>\n<p><em><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Laat dit alstublieft weten bij het maken van uw reservering<\/span><\/span><\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>april &#8211; mei Voor Brioche met kippenlevermousse en gefrituurde Hollandse garnaal Beignet van gekonfijte gember en jalape\u00f1o met a\u00efoli van [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":680,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-118","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/balthazarskeuken.nl\/site\/wp-json\/wp\/v2\/pages\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balthazarskeuken.nl\/site\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/balthazarskeuken.nl\/site\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/balthazarskeuken.nl\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/balthazarskeuken.nl\/site\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":115,"href":"https:\/\/balthazarskeuken.nl\/site\/wp-json\/wp\/v2\/pages\/118\/revisions"}],"predecessor-version":[{"id":715,"href":"https:\/\/balthazarskeuken.nl\/site\/wp-json\/wp\/v2\/pages\/118\/revisions\/715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balthazarskeuken.nl\/site\/wp-json\/wp\/v2\/media\/680"}],"wp:attachment":[{"href":"https:\/\/balthazarskeuken.nl\/site\/wp-json\/wp\/v2\/media?parent=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}