{"id":118,"date":"2023-12-06T03:48:58","date_gmt":"2023-12-06T03:48:58","guid":{"rendered":"https:\/\/balthazars.helliumagency.com\/?page_id=118"},"modified":"2026-11-02T14:17:25","modified_gmt":"2026-11-02T14:17:25","slug":"menu","status":"publish","type":"page","link":"https:\/\/balthazarskeuken.nl\/site\/en\/menu\/","title":{"rendered":"MENU"},"content":{"rendered":"<p><\/p>\n<table style=\"height: 784px;\" border=\"0\">\n<tbody>\n<tr style=\"height: 56px;\">\n<th style=\"height: 56px; width: 602px;\">November &amp; December<\/th>\n<\/tr>\n<tr style=\"height: 256px;\">\n<td style=\"text-align: center; height: 256px; width: 602px;\"><strong>Starters<\/strong><\/p>\n<div>\n<p style=\"font-weight: 400;\">Pickled beetroot ravioli with fish rillette, smoked cr\u00e8me fra\u00eeche, and chervil<\/p>\n<p style=\"font-weight: 400;\">Roasted carrots with goat labneh and pickled mustard seeds<\/p>\n<p style=\"font-weight: 400;\">Blood sausage dumplings with mandarin vinaigrette<\/p>\n<p style=\"font-weight: 400;\">Oeuf mayo with guindillas and dill mayonnaise, and crispy white onion<\/p>\n<p style=\"font-weight: 400;\">Crostini with pickled sardine, pastis, and celery<\/p>\n<\/div>\n<\/td>\n<\/tr>\n<tr style=\"height: 136px;\">\n<td style=\"text-align: left; height: 136px; width: 602px;\">\n<p style=\"text-align: center;\"><strong>Fish<\/strong><\/p>\n<div>\n<p style=\"font-weight: 400; text-align: center;\">Red mullet with confit baby potatoes, beurre rouge, mussels, and caramelized chicory<\/p>\n<\/div>\n<\/td>\n<\/tr>\n<tr style=\"height: 136px;\">\n<td style=\"text-align: center; height: 136px; width: 602px;\"><strong>Meat<\/strong><\/p>\n<div>\n<p style=\"font-weight: 400;\">Beef rib with saut\u00e9ed Swiss chard, pur\u00e9e, a Calvados sauce, and sauerkraut<\/p>\n<\/div>\n<\/td>\n<\/tr>\n<tr style=\"height: 200px;\">\n<td style=\"text-align: center; height: 200px; width: 602px;\"><strong>Dessert<\/strong><\/p>\n<div style=\"text-align: left;\">\n<p style=\"font-weight: 400; text-align: center;\">Zabaglione with chestnut-chocolate ganache and crispy Jerusalem artichoke<\/p>\n<\/div>\n<p class=\"Hoofdtekst\"><span lang=\"NL\">\u20ac 49,50\u00a0<\/span><\/p>\n<p><em>*We also have a vegetarian menu<br \/>\nPlease let us know when making your reservation<br \/>\n<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>November &amp; December Starters Pickled beetroot ravioli with fish rillette, smoked cr\u00e8me fra\u00eeche, and chervil Roasted carrots with goat labneh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":680,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-118","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/balthazarskeuken.nl\/site\/en\/wp-json\/wp\/v2\/pages\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balthazarskeuken.nl\/site\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/balthazarskeuken.nl\/site\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/balthazarskeuken.nl\/site\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/balthazarskeuken.nl\/site\/en\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":126,"href":"https:\/\/balthazarskeuken.nl\/site\/en\/wp-json\/wp\/v2\/pages\/118\/revisions"}],"predecessor-version":[{"id":756,"href":"https:\/\/balthazarskeuken.nl\/site\/en\/wp-json\/wp\/v2\/pages\/118\/revisions\/756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balthazarskeuken.nl\/site\/en\/wp-json\/wp\/v2\/media\/680"}],"wp:attachment":[{"href":"https:\/\/balthazarskeuken.nl\/site\/en\/wp-json\/wp\/v2\/media?parent=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}