Book a table
Also visit Bar Parry


May 24 – June 11
Chicken liver mousse with a grape compote and savory madeleines
Gravad lax in beetroot and vodka with jalapeno and creme fraiche
Broad beans with scamorza, fish roe and verjus
Zucchini ravioli with sesame, ricotta and orange
Croustade filled with candied leeks, pickled white asparagus and black garlic


Red gurnard with a pasta sheet, fennel velouté, mussels, samphire, sea lavender and pickled tomato

Duroc pork cheek with lemon puree, pearl onions, lacquered little gem and green peas
Sabayon with chili pepper, walnuts, fudge and stewed rhubarb 

€ 41,50