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Menu September 28 – October 15
 
Bell pepper with salted yoghurt, chili oil and deepfried garlic
 
Roasted Jerusalem artichoke with a cream of corn
 
Blue cheese ‘poffertjes’ with a chutney of grapes
 
Pork belly with kale pesto and hazelnut
 
Brandade with pickled red onion
 
Fish
 
Sea bass with roasted beetroot and shallots, braised leek,
yuzu beurre blanc, squid and spring onion oil
 
Meat
 
Pork cheek in its own gravy with mashed celeriac,
roasted fennel and green peas
 
Dessert
 
Almond cake with candied orange and
a fig leaf crème anglaise
 
€ 41,50