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Also visit Bar Parry


Menu September 28 – October 15
Bell pepper with salted yoghurt, chili oil and deepfried garlic
Roasted Jerusalem artichoke with a cream of corn
Blue cheese ‘poffertjes’ with a chutney of grapes
Pork belly with kale pesto and hazelnut
Brandade with pickled red onion
Sea bass with roasted beetroot and shallots, braised leek,
yuzu beurre blanc, squid and spring onion oil
Pork cheek in its own gravy with mashed celeriac,
roasted fennel and green peas
Almond cake with candied orange and
a fig leaf crème anglaise
€ 41,50