Menu 17th of May – 5th of June
Langoustine from the plancha with shiso mayonnaise
Veal tongue with deepfried capers and ravigotte
Roasted ricotta with parsnip chips and nigella seeds
Roasted beetroot with hoisin and chevre
Tartelette with harissa lentils and parsley
Fish
Wild sea bass with risotto, turnip greens, pickled red onion and a miso beurre blanc
Meat
Guinea fowl with provolone/lemon ravioli, tomato broth, landcress and chard
Dessert
Chocolate ganache with stewed rhubarb and caramelized almonds
39,50