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Menu

Menu 23 th  of November – 11th of December 11
 
- Mushroom fritters with shiso mayonnaise

- Croute Lorraine with cornichon (V without bacon)

- Pulpo escabeche with chervil (V kohlrabi instead of pulpo)

- Roasted leek with smoked tofu and charred hay

- Pumpkin ceviche with pink pepper, feta and hazelnut
 
Fish
 
Monkfish cheek with saffron risotto, shells, smoked caper butter and landcress
 
Meat
 
Duroc cabeza with pappardelle, sage beurre noisette, chanterelle mushrooms and wild spinach
 
Dessert
 
Semifreddo with cranberry, pedro ximenez and roasted almond