Menu 31th of Aug – 19th of Sept
'Tompouce' of beetroot mascarpone and tom kha
Braised kohlrabi with roasted chickpeas, za'atar and fermented carrot cream
Balthazar's 'rollmops' with mustard seeds
Deepfried mussel with miso mayonnaise and chilipepper
Brioche with confit de canard and crispy olive
Meat
Cabeza with fondant potato from the grill, salsa verde, roasted fig and watercress
Fish
Halibut with pearl couscous, schoeg, fennel stock, roasted beetroot and shallots
Dessert
Millefeuille of lemoncurd and blackberries
