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May 24 – June 11
 
Chicken liver mousse with a grape compote and savory madeleines
 
Gravad lax in beetroot and vodka with jalapeno and creme fraiche
 
Broad beans with scamorza, fish roe and verjus
 
Zucchini ravioli with sesame, ricotta and orange
 
Croustade filled with candied leeks, pickled white asparagus and black garlic

Fish

Red gurnard with a pasta sheet, fennel velouté, mussels, samphire, sea lavender and pickled tomato

 
Meat
 
Duroc pork cheek with lemon puree, pearl onions, lacquered little gem and green peas
 
Dessert
 
Sabayon with chili pepper, walnuts, fudge and stewed rhubarb 

€ 41,50