Menu 23 th of November – 11th of December 11
- Mushroom fritters with shiso mayonnaise
- Croute Lorraine with cornichon (V without bacon)
- Pulpo escabeche with chervil (V kohlrabi instead of pulpo)
- Roasted leek with smoked tofu and charred hay
- Pumpkin ceviche with pink pepper, feta and hazelnut
Fish
Monkfish cheek with saffron risotto, shells, smoked caper butter and landcress
Meat
Duroc cabeza with pappardelle, sage beurre noisette, chanterelle mushrooms and wild spinach
Dessert
Semifreddo with cranberry, pedro ximenez and roasted almond