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Menu

Menu 17th of May – 5th of June
 
Langoustine from the plancha with shiso mayonnaise
 
Veal tongue with deepfried capers and ravigotte
 
Roasted ricotta with parsnip chips and nigella seeds
 
Roasted beetroot with hoisin and chevre
 
Tartelette with harissa lentils and parsley
 
Fish
 
Wild sea bass with risotto, turnip greens, pickled red onion and a miso beurre blanc
 
Meat
 
Guinea fowl with provolone/lemon ravioli, tomato broth, landcress and chard
 
Dessert
 
Chocolate ganache with stewed rhubarb and caramelized almonds 

39,50